A/Prof Jason Tye Din

Dr. Jason Tye-Din is an accomplished gastroenterologist specialising in the management of gastrointestinal immune diseases, food sensitivities and intolerances, and Coeliac disease. With a passion for improving the health and quality of life for those who suffer from food-related illnesses, Dr. Tye-Din earned his medical degree from the prestigious University of Melbourne. He currently serves as the head of the Coeliac Research Laboratory at Walter and Eliza Hall Institute, where he oversees groundbreaking research aimed at better understanding the relationship between gluten and Coeliac disease.

Dr. Tye-Din's keen insights and dedication are evident through his broad and insightful body of research publications. He has contributed significantly to expanding our knowledge of how gluten impacts those diagnosed with Coeliac disease, including complex and refractory forms of the illness. His expertise in the field has garnered him positions as a Principal Research Fellow at the University of Melbourne and Honorary Research Fellow at the Murdoch Children's Research Institute. Additionally, he also chairs the Medical Advisory Committee of Coeliac Australia, a non-profit organization dedicated to improving the lives of those afflicted with Coeliac disease.

As a committed professional and compassionate caregiver, Dr. Tye-Din offers excellent medical care backed by an evidence-based approach. His ability to manage complex and chronic conditions such as Coeliac disease has made him a trusted consultant and leader in the gastroenterology field. Dr. Tye-Din's unwavering commitment to improving outcomes for those with food-related illnesses has rightly earned him a reputation as one of the premier gastroenterologists in Australia.